COEUR DE PORC EN RAGOUT NO FURTHER A MYSTERY

. The 5 working day anticipation was met with A lot underwhelming disappointment however. Hubs and I normally demolish the rillettes we get in, but hardly managed 2 tablespoons tonight, and I’m considering the way to repurpose the rest to not waste food. Not quite our cup of tea.A traditional Pork Rillettes recipe, the delectable French delicacy